Appetizers

Scorpions Homemade jalapeno poppers with chipotle cream cheese and jumb shrimp in a wonton wrapper. 8.00

Without Shrimp 6.00

Queso Bandito Asadero, Blanco and Oaxacan cheeses, melted and topped with chorizo, pico de gallo and served with chips 8.00 with Shrimp 9.00

Shrimp Ceviche Shrimp cooked in lime and lemon juices with tequila, avocado, tomato and onion. 8.oo

Nachos Huge pile of chips, cheese, black beans, jalapenos, lettuce, pico de gallo, guacamole and crema with choice or chicken, beef or chorizo 10.00

Guacamole with chips small 3.50 Large 7.00

Salsa Sampler Four unique salsas that will change from day to day, ask your server for details 5.00

Soup

Green Chile Spicy, slow cooked Pavelka Point Pork, poblano peppers, jalepeno pepper, tomatoes and spices served with corn tortillas cup 3.50 bowl 7.00

Rito’s Chicken Soup Hot, delicious, chicken soup, just like my grandfather used to make! Served with a “Mexican spoon” and rice cup 3.00 bowl 5.00

Salads

Mango Ginger Vinaigrette Your choice of marinated steak, chicken or spiced shrimp on a bed of lightly dressed romaine lettuce, surrounded by cucumbers, tomatoes, queso fresco and avocados 10.00

Fajita Salad Romain lettuce, tomato, two cheeses and our fajitas with either Portabella, chicken, ribeye, or shrimp. Served with guacamole, chipotle sour cream, pico de gallo, mexiranch and flour tortillas 11.oo

Quesadilla served with guacamole, sour cream and pico de gallo

Large flour tortilla stuffed with black beans, rajas, two delicious cheese your choice: chicken, beef, or veggie 11.oo

Tacos (a la carte)

Perez Family Tacos Fried flour tortillas, beef or chicken served with lettuce, cheese, pico de gallo 2.75

Soft shell taco chicken or beef, served with lettuce cheese and tomato 2.50

Street Tacos soft corn tortillas, local pork, either carnitas, al pastor, or chorizo served with arbol salsa 4.oo

Red Snapper Marinated grilled red snapper tacos, served with Mexican coleslaw, pico de gallo, and poblano cream sauce 5.00

Shrimp Taco with mango salsa, Mexican slaw 5.00

Marinated Ribeye Delicious ribeye marinated min chiles, lime, and other goodies. Topped with cilantro onion salad and guacamole 5.oo

Lamb or Beef Barbacoa Slow cooked, marinated Pavelka Point Lamb, cilantro onion salad, radish salsa, and queso fresco. Served on flour tortillas 5.oo

Portobella Mushroom Marinated Portobella mushrooms seared and served on corn tortillas, with caramelized onions and guacamole 4.00

Tamale of the day served with salsa verde and crema 4.oo

Chile Relleno Poblano chile filled with queso blanco and queso amarillo, then batter fried, served with Ranchero Salsa. (mildly spicy) 4.00

Combination Plate

Any taco, one tamale, one relleno with two side dishes of your choice 14.oo

Enchiladas

Shredded Chicken Slow cooked chicken, with ancho savory spices mixed with queso blanco and queso amarillo, covered in Suisa Rojas sauce 11.o0

Spinach and Portobella Mushroom Whole spinach blended with sharp and mild white cheeses and sauteed mushrooms then covered with Ancho cream sauce 10.00

Pavelka Point Shredded Beef All natural free range beef mixed with three Mexican cheeses and covered in Suisa Rojas sauce 12.00

Enchiladas Verde Slow cooked, local, free range pork enchiladas, with salsa verde, melted cheese, sour cream, onions, and cilantro 14.00

Five Cheese enchilada with cheesey tomato sauce served on a cheesy plate made by a cheesy cook 10.00

Burritos

Spicy Shrimp Burrito

Chipotle and lime roasted shrimp, cilantro, rice, black beans, pico de gallo, lime and sour cream 11.00

Steak Fajita Burrito Marinated ribeye with onions, peppers, and tomato, pico, jalapenos and guacamole. Served with two sides 12.00

Shredded Natural Beef or Chicken Burrito Sauteed onions, chile colorado, pico de gallo and lime sour cream. Served with two sides chicken 10.0o beef 12.00

Carnitas Burrito Our delicious pork with arbol salsa and sour cream. Covered in salsa verde and served with home-fried potatoes with rajas 12.00

Green Gigantic Spinach, mushroom, squash, onions, peppers, tomatoes, with chile colorado, a huge amount of cheese, black beans, guacamole, sour cream and pico de gallo 9.00

Red Snapper Grilled red snapper with slaw, mexican rice, pico de gallo, guacamole and sour cream $12.00
Chorizo and Eggs Three Kalona free range eggs with our local homemade all natural chorizo, beans, cheese and pico de gallo 9.00

Street Burrito The basic big, bad burrito with rice, beans, guac, sour cream, lettuce, pico de gallo, chicken, ground beef or al pastor 8.00 no meat 7.00

kids quesadilla cheese only 2.00

Entrees (served with two side dishes)

Shrimp Diablo A tasty dish inspired by Mama Duron’s hot sauce. Tasty shrimp in a spicy tomato sauce with calabacitas and a spinach and mushroom enchilada 15.00

Pechugas De Poblano Strips of delicious chicken breast, poblano peppers and onion, sauteed together with poblano cream covered with our three white cheese blend and roasted 14.00

Fajitas

Traditional mixture of onions, green pepper, tomatoes, and spices served with corn or flour tortillas

Portobello 10.00 Chicken 11.00 Steak 14.00 shrimp 14.00 All meats 15.00

Cowboy Fajitas Homeade chorizo, ribeye steak and jalapenos, ina addition to the regular goodness of our fajita mixture 15.oo

Carnitas Plate Our own version of traditional slow cooked Pavelka Point Pork, simmered in a citrus blend of Mexican spice and John’s White Ale served with two side dishes and tortillas 14.oo

Homeade Chorizo and Eggs This is what you want to eat everyday. 8.00 served with tortillas

Chicken Mole Red Mole of our own creation, it blends Oaxacan Black Mole with Red Pueblo Mole and is not traditional but we like it, epecially with corn tortillas 12.oo

KIDS Menu

Cheese quesadilla, bean burrito or kids tacos(lettuce and cheese only), 2.00 per item

SIDE DISHES

Calabacitas – sauteed zucchini herbs & spices

Potatoes with Rajas – sauteed diced potatoes with strips of bell peppers & onions

Mexican Rice

Mexican Beans – Pinto beans marinated with a ham hock

Black Beans (Vegetarian)

Black Bean Salad – cold mixture of black beans, corn, bell peppers, tomatoes, cilantro, cumin & garlic